We are the ONLY freshly handmade chocolate whiskey balls shop in Singapore and more!
Our Pies & Whiskey Balls are Freshly Handmade Daily
We have travelled to all corners of North America and are dedicated to bringing YOU their best Pies and Desserts. ​
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We believe that YOU should enjoy HONEST, FRESH, and HIGH QUALITY desserts and are committed NOT to use any food dyes, food gelatins, or preservatives.
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Some desserts are made with a shot of alcohol but that's your choice.
Good Ole' Pumpkin Pie
A good ole' fashioned American Homemade Pumpkin Pie is all season. It doesn't just have to be just a Fall season dessert.​ At Lloyds, we use traditional home pumpkin pie recipes. Warm spiced pumpkin custard and flaky crust...
With or without Bourbon, that will be your choice. Sweet, creamy, all-embracing and pleasing to your palate. Served with a good fluff of whipped cream. A Perfect Dessert Pie for any Occasion!​
Pumpkins offer plenty of nutrients, including Vitamin A, protein, fiber, Vitamin C, and potassium.
Yes, we consider pumpkin pie a much healthier dessert! Oh... Nom Noms!
Pumpkin Pie Origins
The name pumpkin originated from the Greek word for large melon: “pepon.” ​
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1621 – Early American settlers of the Plymouth Colony in southern New England (1620-1692), may have made pumpkin pies, of sorts, without crusts. They stewed pumpkins or filled a hollowed out pumpkin shell with milk, honey and spices, and then baked it in hot ashes.
1796 – By the early 18th century pumpkin pie had earned a place at the table, as Thanksgiving became an important New England regional holiday. Amelia Simmons’ pioneering 1796 “American Cookery” contained a pair of pumpkin pie recipes, one of which similar to today’s custard version.
​2010 – The world’s largest pumpkin pie was made on Sept. 25, 2010, in New Bremen, Ohio, at the New Bremen Pumpkinfest. The final pie weighed 3,699 pounds and measured 20 feet in diameter. That’s quite a feat of pumpkin pie baking!​
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Source: Tippin and History.com​
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The creamy peanut butter banana pie takes an all-time favorite pie and combines it with one of the most delicious foods on earth to make a phenomenal!
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Calling on all peanut butter lovers! Enjoy the sweet banana slices and creamy peanut butter.
Add cream just before serving. It is a deliciously indulgent dessert!
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Creamy Peanut Butter Banana Pie
Whiskey In A Ball
American Whiskey and Rum Balls in Belgium chocolate coated with Almonds, Pistachios or Cocoa powder.
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Yes, indulge yourself with these decadent
truffle-like chocolate balls. The flavor and kick of booze are retained strongly.
At Lloyds, our homemade American recipe calls for almonds and pistachios.
These little chocolatey boozy spheres of heaven...
Perfect for the any gathering or gifts.
Whiskey Ball Origins
A whiskey ball is a Southern American delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938. Kentucky’s most famous candy in its original version is a melt-in-your-mouth combination of pecans, bourbon (a type of whiskey) and chocolate.
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Whiskey balls come in many different shapes, sizes, and flavors, but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients. Whiskey-infused balls may be described as having more of a subtle kick.
The most common variation for home cooked recipes is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon into a mixture that is formed into balls and coated in powdered sugar to prevent the evaporation of the alcohol.
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Source: Wiki and Louisville
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The Naughty Brookie
Cookie met Brownie and got down and hot!
Another handmade treat where the sweet fluffy brownie meets crusty cookie to give your taste buds a dance you will never forget.
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Rich, dark chocolatey ooze, all-embracing, and pleasing to your palate. A perfect treat paired with vanilla ice cream or a glass of milk in.
The Brookie Child Origins
Cookies + Brownies = Brookies
The concept of a brookie has probably been around for ages hidden away in family recipes until 2014 when brookies really gain national status in America.
Jovon English, the owner of Los Angeles-based Milk + Brookies, presented Brookies to the investor pitch show Shark Tank in October 2015. ​Around the same time, two popular pizza chains were hopping on the brookie bandwagon - Domino's and Papa John's.
​In September 2015, Domino’s unveiled the Marble Cookie Brownie, a nine-square cookie/brownie hybrid. In 2016, Papa John’s brookie featured the cookie underneath the brownie and served like a pie.​
Source: Medium
Zucchini Sheds the Pound
The Zucchini loaf cake has a sweet and moist flavor with a texture that is slightly dense and crumbly. The summer squash, on its own, has a mild and slightly sweet flavor. When baked in a cake batter, a slightly nutty taste is given off. An addition of walnuts is your choice.
The sweetness of the bread comes from the natural sweetness of the zucchini, which also keeps the bread moist.
Overall, zucchini bread has a deliciously spiced flavor that is perfect for Tea or as a dessert.
Crumb of the Cake
A classic, indulgent dessert known for its buttery, tender cake base topped with a thick layer of crumbly streusel. This beloved treat strikes the perfect balance between soft and crunchy textures, making it a favorite for breakfast, brunch, or dessert.
The base is a moist vanilla or buttery sponge cake, subtly sweet and often lightly spiced with cinnamon. The star of the show is the crumb topping—a generous mix of butter, brown sugar, flour, and cinnamon, creating a sweet, buttery crumble that bakes to a golden crisp.
Often dusted with powdered sugar, crumb cake pairs beautifully with coffee, tea, or a scoop of ice cream for a more decadent treat.
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Johnny Cash's Pineapple Pie
Lloyds' homemade Pineapple Rum Pie has its origins from Johnny Cash mom's traditional recipe. A sweet and tangy pineapple filling baked in flaky crust. A scent of sweet tropical warmth!
We added a shot of Rum to boost up the full flavors. This palate pleaser focuses more on adult tastes.
​As we use fresh Dole Pineapples, the natural fruit sweetness enhances the richness and flavor.
(read: minimal sugar used in our pineapple pie)
Mrs. Cash's Pineapple Pie Origins
Johnny Cash is an American icon. Not only have his hit songs like “Walk The Line” and “Folsom Prison Blues” continued to shape music and culture, his persona in itself is iconic. Believe it or not, Johnny Cash has also been iconic in food - his mother's delicious pineapple pie.
According to a post made online several years ago, the wife of Johnny Cash’s cousin was the lucky recipient of a cookbook full of Johnny’s mother’s recipes. The book was called Favorite Recipes from Mama Cash’s Kitchen. ​
Pineapple comes with a myriad of health benefits including aiding in digestion, fighting off colds, and having anti-inflammatory properties. Yet another healthier dessert option!
Source: Jstor
Miss Sunkissed Apricot
An apricot pie has a sweet and tangy flavor that is reminiscent of summer. The apricots provide a natural sweetness and a punch of sourness that is balanced by the buttery, flaky crust.
Combine this with Frangipane which has a smooth and creamy texture that's similar to a dense cake batter to give it a richer taste.
Now the overall flavor combination of sweet, tangy, and nutty make for a perfect for dessert or as a treat served with coffee.
Blueberry Banana Loaf Cake
Blueberry banana bread is a moist, flavorful loaf that combines the natural sweetness of ripe bananas with the juicy burst of fresh blueberries. This delicious fusion brings together two classic flavors in a perfectly balanced treat.
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The bread starts with a base of mashed bananas, lending a rich, soft texture and natural sweetness.
Folded into the batter are plump blueberries, which burst during baking, creating pockets of fruity flavor throughout the loaf. A hint of vanilla and a touch of cinnamon often enhance the taste, while the exterior develops a golden, slightly crisp crust.
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Perfect for breakfast, a snack, or dessert, this bread is versatile and comforting. It pairs wonderfully with a smear of butter, a drizzle of honey, or even enjoyed on its own with a warm cup of coffee or tea.
Mr. Green Pistachio
Feeling a bit nutty, our American Pistachio pie will satisfy your cravings. Calling on all Pistachio lovers, our pie is addictive and super rich in flavor.
At Lloyds, we retain the natural taste and color of the pistachios by using a special no-bake recipe. We make our own pistachio paste from freshly grounded pistachio kernels. All healthy and yum!​
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Pistachio nuts are not only tasty and fun to eat, but also highly nutritious. They have a rich amount of vitamin B6, calcium, and protein and contain high levels of unsaturated fatty acids and potassium.
Apple of my Eye (Deep Dish)
A show-stopping dessert that takes the classic apple pie to new heights—literally! Baked in a taller pan, this pie is generously packed with layer upon layer of juicy, spiced apple slices, creating a towering filling that overflows with flavor.
The apples, typically a mix of tart and sweet varieties like Granny Smith and Honeycrisp, are coated in a blend of cinnamon, nutmeg, brown sugar, and sometimes a touch of lemon juice to balance the sweetness. As the pie bakes, the apples soften to a tender, melt-in-your-mouth texture while retaining just a hint of bite.
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Encased in a buttery, flaky crust, which might be topped with a lattice or fully covered with a golden dome, this pie is both rustic and elegant. It’s perfect for serving with vanilla ice cream or whipped cream, as its rich aroma fills the room with warmth and nostalgia.
Apple Pie History
Apple Pie has a long and storied history predating even it's supposed claim to fame "As American as Apple Pie".
When pilgrims settled in America, they only had crabapples naturally growing there. Crabapples are sour and pretty shrunken and not great for making pastry. These immigrants brought apple seedlings and cuttings with them and with a little husbandry, a little help from European Bees, there are now over 14,000 different varieties of apples.
With an influx of immigrants, other influences such as from German and Dutch settlers began to creep into locals apple pies and other pastries made using flaky buttery based crusts. America waited until 1796 for a cookbook to publish recipes for apple Pie. Amelia Simmons included two separate recipes in American Cookery in this first American cookbook.
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Source: Uncultured Palate
At Lloyds, our take on the Southern American sweet potato pie is by using Japanese purple sweet potato to create a sweet potato swirl pie with American flavors. The intensity of flavor and vibrance of a purple sweet potato pie is unmatched. Sweet, silky, all-embracing, and pleasing to your palate.
Sweet Potatoes are highly nutritious, providing a great source of fiber, vitamins and minerals, and promotes gut health. This root vegetable supports healthy vision and supports our immune system.
Yes, another pie that can be seen as a healthier dessert!​
According to food historian Adrian Miller, the trail begins in Peru, where sweet potatoes originated. As early as the 16th century, Spanish traders shipped sweet potatoes from the Americas across the Atlantic Ocean to Western Europe.
After its arrival to North America and Europe via the transatlantic slave trade, the sweet potato thrived in the Southern states due to the plant’s predisposition for growing in warmer climates. ​Wealthy American colonial kitchens eagerly adopted the latest culinary trends out of England, and the Big Houses at plantations in the antebellum South were no exception.
​After the Emancipation, sweet potato pies were the South’s preferred pie, as well as an African American favorite. As millions of African Americans left the South for different parts of the country, they took their love of sweet potato pies with them, resulting in a national profile for a perpetually regional dessert.
Source: Washington Post
