We are the ONLY freshly handmade chocolate whiskey balls shop in Singapore and more!
Our Pies & Whiskey Balls are Freshly Handmade Daily
We have travelled to all corners of North America and are dedicated to bringing YOU their best Pies and Desserts. ​
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We believe that YOU should enjoy HONEST, FRESH, and HIGH QUALITY desserts and are committed NOT to use any food dyes, food gelatins, or preservatives.
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Some desserts are made with a shot of alcohol but that's your choice.
Good Ole' Pumpkin Pie
A good ole' fashioned American Homemade Pumpkin Pie is all season. It doesn't just have to be just a Fall season dessert.​ At Lloyds, we use traditional home pumpkin pie recipes. Warm spiced pumpkin custard and flaky crust...
With or without Bourbon, that will be your choice. Sweet, creamy, all-embracing and pleasing to your palate. Served with a good fluff of whipped cream. A Perfect Dessert Pie for any Occasion!​
Pumpkins offer plenty of nutrients, including Vitamin A, protein, fiber, Vitamin C, and potassium.
Yes, we consider pumpkin pie a much healthier dessert! Oh... Nom Noms!
Pumpkin Pie Origins
The name pumpkin originated from the Greek word for large melon: “pepon.” ​
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1621 – Early American settlers of the Plymouth Colony in southern New England (1620-1692), may have made pumpkin pies, of sorts, without crusts. They stewed pumpkins or filled a hollowed out pumpkin shell with milk, honey and spices, and then baked it in hot ashes.
1796 – By the early 18th century pumpkin pie had earned a place at the table, as Thanksgiving became an important New England regional holiday. Amelia Simmons’ pioneering 1796 “American Cookery” contained a pair of pumpkin pie recipes, one of which similar to today’s custard version.
​2010 – The world’s largest pumpkin pie was made on Sept. 25, 2010, in New Bremen, Ohio, at the New Bremen Pumpkinfest. The final pie weighed 3,699 pounds and measured 20 feet in diameter. That’s quite a feat of pumpkin pie baking!​
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Source: Tippin and History.com​
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The creamy peanut butter banana pie takes an all-time favorite pie and combines it with one of the most delicious foods on earth to make a phenomenal!
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Calling on all peanut butter lovers! Enjoy the sweet banana slices and creamy peanut butter.
Add cream just before serving. It is a deliciously indulgent dessert!
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Creamy Peanut Butter Banana Pie
Poached Pear in Frangipane
Pear and red wine pie has a deliciously complex taste that combines the sweetness of ripe pears with the richness of a red wine glaze.
The pears in the pie become tender and juicy, providing a delicate and slightly floral flavor that's complemented by the deep, fruity notes of the red wine, this adds warmth and complexity to the flavor profile.
Overall, the taste of pear and red wine pie is rich, flavorful, and satisfying, making it a perfect dessert for any season you wish to celebrate.
Poached Pear in Frangipane Origins
Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. The French used it as a way to consume fruits that were not ripening to their liking on the tree; this way the fruit would not go to waste. ​
By combining peeled pears with wine and a bouquet of spices, the people in that region was able to maximize their harvest while creating a dish that highlights the fruit's natural sweetness. ​This poached pears in red wine recipe offers a warming dessert option or an elegant brunch dish for a family get-together.
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Source: The Earthly Delight
Dance of the Mulled Plums
The Mulled Plum Pie has a deliciously sweet and spiced flavor. These mulled plums offer a perfect balance of sweetness and warmth, making it a delightful dessert that's sure to impress.
The red wine is glazed over the surface of the pie providing hints of floral and fruitiness. Add in the frangipane which has a distinctive and luxurious taste - a nutty and slightly buttery flavor that's not too sweet.
Now you have a dessert that is sure to make your guests go WOW!
Mulled Plum Pie Origins
Plum pie has a long history that dates back to medieval times. It was a popular dessert in England during the 16th and 17th centuries. In those times, plum pie was typically made with a mixture of dried plums, also known as prunes. The pie was often sweetened with honey or sugar and thickened with flour or breadcrumbs.
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During the Victorian era, fresh plums began to replace dried plums in plum pie recipes, and the pie became even more popular. The use of fresh plums allowed for a juicier and more flavorful filling that didn't require as much sugar to sweeten.
Today, there are many variations of plum pie, including those made with different types of plums, such as Damson plums or Italian plums, and those flavored with spices, such as cardamom or star anise.
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Source: The Darling Academy
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Whiskey In A Ball
American Whiskey and Rum Balls in Belgium chocolate coated with Almonds, Pistachios or Cocoa powder.
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Yes, indulge yourself with these decadent
truffle-like chocolate balls. The flavor and kick of booze are retained strongly.
At Lloyds, our homemade American recipe calls for almonds and pistachios.
These little chocolatey boozy spheres of heaven...
Perfect for the any gathering or gifts.
Whiskey Ball Origins
A whiskey ball is a Southern American delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938. Kentucky’s most famous candy in its original version is a melt-in-your-mouth combination of pecans, bourbon (a type of whiskey) and chocolate.
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Whiskey balls come in many different shapes, sizes, and flavors, but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients. Whiskey-infused balls may be described as having more of a subtle kick.
The most common variation for home cooked recipes is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon into a mixture that is formed into balls and coated in powdered sugar to prevent the evaporation of the alcohol.
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Source: Wiki and Louisville
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The Naughty Brookie
Cookie met Brownie and got down and hot!
Another handmade treat where the sweet fluffy brownie meets crusty cookie to give your taste buds a dance you will never forget.
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Rich, dark chocolatey ooze, all-embracing, and pleasing to your palate. A perfect treat paired with vanilla ice cream or a glass of milk in.
The Brookie Child Origins
Cookies + Brownies = Brookies
The concept of a brookie has probably been around for ages hidden away in family recipes until 2014 when brookies really gain national status in America.
Jovon English, the owner of Los Angeles-based Milk + Brookies, presented Brookies to the investor pitch show Shark Tank in October 2015. ​Around the same time, two popular pizza chains were hopping on the brookie bandwagon - Domino's and Papa John's.
​In September 2015, Domino’s unveiled the Marble Cookie Brownie, a nine-square cookie/brownie hybrid. In 2016, Papa John’s brookie featured the cookie underneath the brownie and served like a pie.​
Source: Medium
Zucchini Sheds the Pound
The Zucchini loaf cake has a sweet and moist flavor with a texture that is slightly dense and crumbly. The summer squash, on its own, has a mild and slightly sweet flavor. When baked in a cake batter, a slightly nutty taste is given off. An addition of walnuts is your choice.
The sweetness of the bread comes from the natural sweetness of the zucchini, which also keeps the bread moist.
Overall, zucchini bread has a deliciously spiced flavor that is perfect for Tea or as a dessert.
Zucchini Pound Cake Origins
‘Zucchini’ originated from the Italian word ‘zucca,’ meaning squash. Several theories propose that this vegetable may have come from Mexico thousands of years before arriving in Italy, specifically from 7000 to 5500 B.C. Although zucchini has been around for millennia, it remains the main ingredient in most Mexican cuisines.
As the story goes, Italian immigrants brought zucchini back to North America in the 1920s where native Americans enjoyed it for its ability to be eaten raw. To make the zucchini loaf, cake batter is put into cake pans and then baked in the oven. There is an abundance of zucchini cake recipes such as chocolate chip zucchini cake, cinnamon zucchini cake, and lemon zucchini cake. It can be served in slices spread with jam, butter, or peanut butter.
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Source: National Today
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Johnny Cash's Pineapple Pie
Lloyds' homemade Pineapple Rum Pie has its origins from Johnny Cash mom's traditional recipe. A sweet and tangy pineapple filling baked in flaky crust. A scent of sweet tropical warmth!
We added a shot of Rum to boost up the full flavors. This palate pleaser focuses more on adult tastes.
​As we use fresh Dole Pineapples, the natural fruit sweetness enhances the richness and flavor.
(read: minimal sugar used in our pineapple pie)
Mrs. Cash's Pineapple Pie Origins
Johnny Cash is an American icon. Not only have his hit songs like “Walk The Line” and “Folsom Prison Blues” continued to shape music and culture, his persona in itself is iconic. Believe it or not, Johnny Cash has also been iconic in food - his mother's delicious pineapple pie.
According to a post made online several years ago, the wife of Johnny Cash’s cousin was the lucky recipient of a cookbook full of Johnny’s mother’s recipes. The book was called Favorite Recipes from Mama Cash’s Kitchen. ​
Pineapple comes with a myriad of health benefits including aiding in digestion, fighting off colds, and having anti-inflammatory properties. Yet another healthier dessert option!
Source: Jstor
Miss Sunkissed Apricot
An apricot pie has a sweet and tangy flavor that is reminiscent of summer. The apricots provide a natural sweetness and a punch of sourness that is balanced by the buttery, flaky crust.
Combine this with Frangipane which has a smooth and creamy texture that's similar to a dense cake batter to give it a richer taste.
Now the overall flavor combination of sweet, tangy, and nutty make for a perfect for dessert or as a treat served with coffee.
Apricot Tart Origins
Apricot pie has been enjoyed for centuries. The apricot is native to China and has been cultivated there for over 3,000 years. As trade routes expanded, the apricot made its way to other parts of the world, including the Middle East, where it became a popular ingredient in many traditional dishes. Apricot pies were often served at celebrations and feasts, and the recipe gradually spread throughout Europe.
In the United States, apricot pie became popular in the early 1900s, particularly in the Midwest where apricot trees thrived. The pie was often made with a lattice crust and served with a dollop of whipped cream. Today, apricot pie remains a popular dessert in many parts of the world, and recipes have evolved to include variations such as apricot and almond tart and apricot crumble pie.
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Source: Food Reference
Mr. Green Pistachio
Feeling a bit nutty, our American Pistachio pie will satisfy your cravings. Calling on all Pistachio lovers, our pie is addictive and super rich in flavor.
At Lloyds, we retain the natural taste and color of the pistachios by using a special no-bake recipe. We make our own pistachio paste from freshly grounded pistachio kernels. All healthy and yum!​
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Pistachio nuts are not only tasty and fun to eat, but also highly nutritious. They have a rich amount of vitamin B6, calcium, and protein and contain high levels of unsaturated fatty acids and potassium.
The Evolution of Pistachio Pie
The evidence of pistachio intake can be traced back 300,000 years. Nowadays, they’re very popular in many dishes, including ice cream and desserts. The modern Pistachio Pie started off as a “Cream” which was a popular 18th century dessert, similar to a custard or flummery.
In nearly every 18th century cookbook, there are at least a few recipes for different flavors of cream. The pistachio-flavored version comes from the cookbook of John Farley, who was the head cook at the London Tavern, a popular tavern and meeting place during the 18th and 19th centuries. As the recipe has evolved, variations have arisen with different ingredients on whether to bake it or not and the type of crust that is used.
Source: History in the Making & Healthline
At Lloyds, our take on the Southern American sweet potato pie is by using Japanese purple sweet potato to create a sweet potato swirl pie with American flavors. The intensity of flavor and vibrance of a purple sweet potato pie is unmatched. Sweet, silky, all-embracing, and pleasing to your palate.
Sweet Potatoes are highly nutritious, providing a great source of fiber, vitamins and minerals, and promotes gut health. This root vegetable supports healthy vision and supports our immune system.
Yes, another pie that can be seen as a healthier dessert!​
According to food historian Adrian Miller, the trail begins in Peru, where sweet potatoes originated. As early as the 16th century, Spanish traders shipped sweet potatoes from the Americas across the Atlantic Ocean to Western Europe.
After its arrival to North America and Europe via the transatlantic slave trade, the sweet potato thrived in the Southern states due to the plant’s predisposition for growing in warmer climates. ​Wealthy American colonial kitchens eagerly adopted the latest culinary trends out of England, and the Big Houses at plantations in the antebellum South were no exception.
​After the Emancipation, sweet potato pies were the South’s preferred pie, as well as an African American favorite. As millions of African Americans left the South for different parts of the country, they took their love of sweet potato pies with them, resulting in a national profile for a perpetually regional dessert.
Source: Washington Post
